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Travelers Insurance Company

Insurance for Daycare and Preschool

daycare preschool insuranceWe offer coverage for residential and non-residential day care facilities for infants to kindergarten age children, and after-school child care through Grade 8. We can help provide immediate solutions to your unique day care insurance needs.

Coverages include:

  • Property
  • General liability
  • Abuse and molestation liability’
  • Educators legal liability
  • Day care services acts, errors or omissions
  • Corporal punishment liability
  • Automobile liability
  • Workers compensation
  • Umbrella liability

Let the professionals at Paperless Insurance work with you to customize a program that’s just right for you.
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Museums and Cultural Institutions: Unique exposures

Goudi Building Museum

Your priceless collections and exhibits are what pull visitors through your doors. But keeping those visitors safe – as well as your employees, volunteers, building and reputation – is what keeps those doors open. Travelers has years of experience working with museums and cultural institutions. We understand your industry. We can help you with your insurance needs – from protecting your fine art collections, to covering your property risks to providing general liability coverage to workers compensation.

Fine art expertise

We offer Museums and Cultural Institutions customized product and service offerings. Our Inland Marine division is a Fine Art market leader that provides flexible solutions for your unique needs:

  • Local underwriting presence with fine art expertise
  • Broad, worldwide coverage at current market value
  • Coverage for exhibitions, loans and items while in transit
  • High capacity for high-value collections
  • On-site risk control consultations to help enhance facility and collection management
  • Dedicated fine art claim team committed to proper claim handling for unique valuable objects
  • Access to our Special Investigations Group who focuses on theft prevention and recovery of stolen property
One company for property exposures

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Every Construction Business has Pollution Liability Exposures

Contractors face pollution risks on the job site daily. In an instant, these can damage property, impact lives and mar company reputations earned through years of quality performance.
An inadequately insured contractor can experience severe financial hardship in the event a claim is made or a suit is filed.
Pollution liability exposures can include:

  • Air exposures, e.g., dust and fumes, emissions from mobile equipment, fly ash, fungi or bacteria and more
  • Surface water exposures, e.g., construction site spill and runoff, asphalt sealants, truck/vehicle-washing runoff and more
  • Ground water and soil exposures, e.g., additives/stabilizer to concrete and soil, underground pipe leakage, damage to under- or above-ground storage or oil-containing utilities and moreRead More »Every Construction Business has Pollution Liability Exposures

Small Businesses Must Prep for Flu Season

For small businesses, productivity and operations can be negatively affected by the flu as employees stay home, or are urged to stay home, to limit the threat of spreading flu to others. In order to help reduce the potential spread of the flu virus and maintain business operations, small business owners should develop a comprehensive flu contingency plan before the start of flu season to minimize the impact of illness on their bottom lines.

Below are five elements to consider:

1. Educate employees on steps to help reduce the spread of the flu.

Small businesses should develop a short document that educates employees on how the flu virus is spread and circulate it widely. Below are a few items to include:

  • Flu viruses spread in respiratory droplets through person-to-person or other close contact.
  • Cover your mouth and nose when you sneeze or cough to help prevent spreading of the virus.
  • If you are around people who are sick, avoid close contact to reduce the chance of getting their illness.
  • Keep your hands clean, washing them regularly with soap and water for at least 20 seconds.
  • Avoid touching your eyes, nose or mouth because they are entry points into your body for germs.

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Introduction to Business Continuity Planning

Each year, businesses and organizations are affected by man-made and natural events and disasters. Market competition and the fast pace of business demands that companies be prepared to respond to these events to help prevent or reduce business interruption and loss. These events run the gamut from fires, explosions, weather-related and other natural disasters to man-made events, including terrorism, data theft, cyber attacks on computer systems and networks, extended power outages and critical equipment breakdown. Major events can cause extensive disruption and damage to business and business operations. In a highly competitive, global economy, the inability of organizations to respond quickly and continuously to an adverse event could mean that consumers, clients and customers go elsewhere. Loss of customers, market share, and extended down times can result in your businesses never reopening. The importance of business continuity planning, that is, a continuous process and plan to identify the impacts of events and potential losses and ensure viable recovery strategies and continuity of services, cannot be overstated.

An organization’s business continuity plan should be an integral part of its operating strategy and part of its overall business planning process. It is not a “one-shot” project or one-time activity. Rather, it is an integral part of an effective business strategy. It requires a pre-defined, thoughtful approach and planning ahead. A well-executed and practiced business continuity plan is not only intended to help organizations recover and return to operations as quickly as possible. It also can be an important defense in reducing the overall impact on its business.
This guide is a high-level introduction to core business continuity planning concepts. Companies should tailor their own plan to their particular situation and needs.

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Commercial Kitchen Fire Safety

commercial grade kitchen equipmentOperation of a commercial grade kitchen, many safety considerations should be addressed, including food safety, employee and volunteer safety, and fire safety. This blog post addresses the specific issues associated with providing adequate fire safety for your kitchen.

Commercial cooking operations are defined as kitchens that have cooking equipment that produce grease and grease laden vapors. This includes flat grills, char broilers and deep fat fryers. The typical residential range (electric or gas) would not be considered a grease producing appliance. Other equipment, such as ovens, microwaves and steam kettles also fall into the non-grease producing appliance category. The following is information regarding two of the most common types of equipment that produce grease and/or grease laden vapors.

Deep Fat Fryers

Deep fat fryers are a major cause of kitchen fires. Oil can splash and easily come into contact with an open flame from an adjacent piece of cooking equipment, such as a gas-fired range top. A 18-inch clearance must be maintained between the deep fat fryer and the open flame cooking equipment. If a 18-inch clearance is not possible, a vertical steel barrier extending 12 inches above the top of the deep fat fryer or open flame appliance(s) can be used as an alternative means of protection.Read More »Commercial Kitchen Fire Safety

Tips for avoiding slip, trip and fall accidents

Slips, trips and falls are a leading cause of injury for businesses and workplaces. Employees and other parties on your premises – visitors, customers, vendors, contractors and subcontractors – could be at risk for this type of accident or injury.

It is a common misconception that slip and fall injuries “just happen” and that there is little that can be done to prevent them. Years of experience show that proper slip, trip and fall prevention can help in reducing the number of injuries and in reducing loss costs.

Slips-Trips-Falls

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Cooking is the cause of two out of every five home kitchen fires*

Houseware-Gas-fire-cookingCooking has long been and continues to be the most common cause of home structure fires and home fire-related injuries. Whether preparing for a family dinner or a quick snack, practicing safe cooking behaviors can help keep you and your family safe.

  • Never leave your range or cooktop unattended while cooking. Even if you have to leave the room for a short time, turn your range or cooktop off.
  • When cooking, it is important to wear short, close-fitting or tightly rolled sleeves. Loose clothing can hang down onto hot surfaces and can catch fire if it comes in contact with a gas flame or electric burner.Read More »Cooking is the cause of two out of every five home kitchen fires*