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Fire Insurance

Be aware – not all kitchen fires start with cooking

Houseware-Electric-teapotWhen thinking of the cause of a kitchen fire, it is common to think of cooking. But not all kitchen fires start because of cooking hazards. Non-cooking related fires commonly involve refrigerators, freezers or dishwashers. The following tips can help prevent non-cooking related fires from occurring in your kitchen.

Proper fire extinguisher use

You should know exactly how to use a fire extinguisher in the event a fire develops and you feel you are safely able to fight it. It is recommended that only those trained in the proper use of fire extinguishers consider using them when appropriate.

Call for help before attempting to extinguish a fire. A fire may grow out of control more quickly than you anticipate. It is wise to have help on the way.

Determine a safe evacuation path before approaching the fire. Do not allow the fire, heat or smoke to come between you and your evacuation path.

Attack the fire using the PASS method:Read More »Proper fire extinguisher use

Cooking is the cause of two out of every five home kitchen fires*

Houseware-Gas-fire-cookingCooking has long been and continues to be the most common cause of home structure fires and home fire-related injuries. Whether preparing for a family dinner or a quick snack, practicing safe cooking behaviors can help keep you and your family safe.

  • Never leave your range or cooktop unattended while cooking. Even if you have to leave the room for a short time, turn your range or cooktop off.
  • When cooking, it is important to wear short, close-fitting or tightly rolled sleeves. Loose clothing can hang down onto hot surfaces and can catch fire if it comes in contact with a gas flame or electric burner.Read More »Cooking is the cause of two out of every five home kitchen fires*