California Restaurant Work Injury Claims Report
Restaurant workers accounted for 6.1 percent of all California job injury claims, but only 4.1 percent of the state’s workers’ compensation benefit payments from 2000 to 2008, the California Workers’ Compensation Institute reported. In its latest “Industry Scorecard,” which provides detailed data on claims filed by restaurant workers in California for job injuries that occurred between January 2000 through the end of 2008, CWCI analyzed 137,339 restaurant sector claims. The report noted more than 90 percent of claims were filed by employees working in restaurants and taverns, although other food and beverage service workers employed in facilities such as wineries,… Read More »California Restaurant Work Injury Claims Report